Funding manager & Media. coordinator for a food sustainability consultancy

Closed
BetterTable.ca
Vancouver, British Columbia, Canada
Ben Liegey
Ben Liegey He / Him
Founder and CEO
(2)
3
Project
Academic experience
60 hours per learner
Learner
British Columbia, Canada
Intermediate level

Project scope

Categories
Communications Market research Operations Project management Leadership
Skills
canva (software) newsletters writing
Details

Goal: Support us to access fundings and grants that will fit our company.

The primary project requirements include:

  • Make the bridge between us and foundations, subventions, government funding.
  • Make a list of private or public fundings/grants/programs (e.g. different funding programs at AAFC) that will fit our company to benefit from financial support.
  • Pre-fill application forms for these applications once we validate together that we are eligible for these.
  • Create articles, newsletters, press kits about Rethink2gether.

>> Skills you'll develop

Fundraising, writing press articles, analytical skills

>> Tools you'll use

Google Sheets/Doc/Drive, Canva

Deliverables
No deliverables exist for this project.
Mentorship

As we are a small team, the goal for us is to delegate the project to a team that would be able to work independently with the supervision of their teachers. Depending on the duration of this project, we would be able to see them once a week for around 30 minutes during the project to give clarification, feedback, etc. Before the project will be started, we will give them more time of course to give all the necessary information to be ready and have all information that they need to do a good job on the project.

About the company

Company
Vancouver, British Columbia, Canada
0 - 1 employees
Food & beverage, Hospitality, Business services, Education, Environment

BetterTable.ca is a Vancouver-based benefit company helping hotels and restaurants control food costs and achieve a triple bottom line. We provide online training, food efficiency audits and innovative solutions to prevent food waste in food and beverage operations.

Our mission is to help commercial kitchens prevent food waste and improve the bottom line. Our clients usually save at least $1K per month.

Our core values are Excellence, Integrity, Courage, Creativity, and Humor.