The main goal for the project is to successfully launch a new health food product using innovative ingredients like Coffee fruit, while ensuring it meets consumer taste and health needs. This project is for Caffe Berry Bar, a food and beverage company dedicated to creating innovative and environmentally sustainable products.

The tasks that learners need to complete to achieve the project goal include:

1. Market Research: Understanding customer preferences and industry trends through research.

2. Equipment Needs: Selecting appropriate kitchen tools and equipment to meet the target requirements for speed and production quantity.

3. Equipment Specifications: Evaluating equipment capacity, usage, and maintenance requirements to meet production quota.

4. Food Specification: Setting detailed ingredient standards for consistent quality which can be delivered by suppliers and contractors.

5. Food Cost: Managing ingredient costs to ensure profitability while meeting consumer taste and health needs.

All company resources for successful completion of the project including access to paid accounts and learning resources

There will be continued feedback and collaboration for the students with our Innovations lead