Research & Grant writing to boost sustainability in tourism & hospitality
Project scope
Categories
Sales strategy Environmental sustainability Grant writing Marketing strategy Hospitality, tourism & culinary artsSkills
google sheets finance tourism management project management grant writing tourism research leadership>> Objectives of the project:
- Analyze available grants for BC hospitality and tourism businesses to be more sustainable
- List top 3 grants BetterTable.ca should apply for and why
- Apply for 1 grant to boost sustainability to hospitality and tourism management decisions
>> Skills you'll develop:
- Conducting research
- Writing Grants
- Applying appropriate tools and frameworks to solve problems in the areas of leadership, finance and sustainability
>> Tools you'll use:
- Project management tools: Google Sheets/Doc/Drive, Upbase, Google Meet
>> Nature of the work to complete:
STEP 1: Analyze available grants for BC hospitality and tourism businesses to be more sustainable
- Check resources and links already gathered by BetterTable.ca
- Look for new funding opportunities to help tourism and hospitality businesses
- List top 3 opportunities that business could benefit from to be more sustainable
STEP 2: List top 3 grants Rethink2gether should apply for and why
- Check resources and links already gathered by BetterTable.ca
- Look for new funding opportunities to help BetterTable.ca grow
- List top 3 opportunities BetterTable.ca could benefit to maximize our social impact
STEP 3: Apply for 1 grant to boost sustainability to hospitality and tourism management decisions
- Draft 1 grant (the most promising one)
- Refine the grant with the BetterTable.ca team
- Submit the grant
Providing food waste prevention training, packed with best practices that can also be applied at home!
Provide task management software: Upbase
Meeting regularly via Google Meet
Supported causes
Climate actionAbout the company
BetterTable.ca is a Vancouver-based benefit company helping hotels and restaurants control food costs and achieve a triple bottom line. We provide online training, food efficiency audits and innovative solutions to prevent food waste in food and beverage operations.
Our mission is to help commercial kitchens prevent food waste and improve the bottom line. Our clients usually save at least $1K per month.
Our core values are Excellence, Integrity, Courage, Creativity, and Humor.