The main objective of this project is to create new menu items that focus on assisting with specific health benefits and health goals, with palatability being a key factor. Food items recipes include energy balls, nut milks and yogurts, kombucha, bone broth, smoothies, bowls and more.

By the end of the project, students should demonstrate:

- An understanding of the health benefits and goals associated with the menu items.

- Creation of recipes for energy balls, nut milks and yogurts, kombucha, bone broth, smoothies, bowls and more.

- Testing of the recipes to ensure palatability.

- Documentation of the recipes and health benefits associated with each item.

- Documentation of the indications and contraindications of each ingredient of each food item.

Final deliverables should include:

- All documentations

- A written report explaining the design process and outcomes.

- A presentation to the Curate Health team on the project results.

Regular assistance and communication will be provided along the way.